Tonight I cooked some stuffed peppers and bacon wrapped mushrooms for my parents before I take off again.
I’ll let you know how to make the peppers! Click the picture to learn more.
We’ll start with…
Four plump organic peppers
- Cherry Tomatos
- A sweet potato
- An Eggplant
- Some Kale
- Feta Cheese
Then the egg plant…
Let the onions simmer on high heat, once they are a bit transparent add in the egg plant. Turn the heat down a bit. I also add a bit of mushroom to the mix.
While that is cooking we’ve got to start the Quina. I used one cup (along with two cups water, but you know how this stuff works)
Here’s a little trick: we want our peppers to stand up straight so if they don’t you can cut up the bottom a bit to level it off.
The final step is to pop it all in the oven for about 20 minutes. I kept the tops of the peppers on, then after about 17 minutes took them off to let the cheese melt a bit… it didn’t quite work, I think it would have been better to just leave the tops off (but still cook them of course).
The final step was to make it look sexy.
What would you stuff into peppers.